The recipe is easy. But this one took a little effort. I used a small, personal blender, which is how I make my fruit slushies.
Ingredients:
Chocolate syrup (I used Hershey's)
Sugar
Vanilla extract
Ice
If your using a small blender, start with about as much chocolate syrup as you put in chocolate milks. Add a tablespoon of sugar and half a teaspoon of vanilla.
Fill the container with ice, turn on the blender. I had to keep the lid off so I could use a spoon to circulate the ice cubes as they got crushed. Probably an easier way to do that part.
In the end, I got chocolate water ice about as good as anywhere in Philadelphia!
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