What do you do with leftover BBQ Food? Well, a casserole, of course!
This one is fashioned from leftover hamburger and tomatoes.
I took a patty and a half of cooked hamburger, and cut it into small pieces. I took 3 Roma tomatoes, and diced them.
In a pot, I made a roux out of 5 tablespoons of butter and a 1/4 cup of flour. Added salt, pepper, paprika, cumin, oregano, basil and onion powder.
To the roux, I added about 1/2 cup of milk and about a cup of shredded cheese.
I boil macaroni. Maybe 1/4 pound.
I put the macaroni, tomatoes and hamburger all in the pot with the roux. Mixed it together. I put the mixture is a small casserole pan. On top I sprinkled more shredded cheese.
Preheated the oven to 350. Baked for half an hour.
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