A wonderful evening where my daughter and I cooked together. The result was a delicious dinner. This is orange beef with baked zucchini sticks.
For the beef, my daughter used tenderizer, cut it and fried it.
She even had a fan.
I did the sauce. You start with a roux. Add salt, pepper, garlic powder, onion powder and basil. Separately, I added the juice of two fresh oranges and the zest of half an orange. A little honey, apple cider vinegar, and soy sauce.
We served it with jasmine rice and vegetables. I'll save the zucchini sticks for another post.
What I would do differently is to use tangelos. However, they're not in season yet.
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