Pomegranate and Date Molasses Chicken Wings

I heard about this recipe in the Washington Post, and I had to try it out:  http://www.washingtonpost.com/pb/recipes/roast-chicken-pomegranate-and-date-molasses/14037/

I started by marinating the chicken. The marinade is fairly simple to make. The proportions are:

1/2 Date Syrup

1/4 Pomegranate Molasses

1/4 Olive Oil

A splash of soy sauce.

I thought that finding the ingredients would be difficult. I was pleasantly surprise to find them easily in my local Asian supermarket. The chain here is called LA Mart. I go to the one in Springfield, VA, near Bob Evans. 

Mix the marinade. Let the wings marinate overnight. Then, preheat the oven to 400 degrees. Cook for 25 minutes. Use tongs to rotate. Cook for another 20 minutes. 

My oldest and I found these delicious. We also used it as a marinade for pork chops.