Hot Wings

From yesterday's barbecue.  I was amazed at just how simple this was. 

To make the Buffalo sauce, simply mix equal parts hot sauce and a dairy product. I used Frank's Hot Sauce and buttermilk. 

You can make it fancier by adding slices, like garlic powder.  

I let the wings marinate for a few hours in the fridge. Then, I cooked them in the oven at 400 degrees. First for 25 minutes. Then rotating the wings with tongs. Then for another 20 minutes. 

I had ranch and blue cheese dressing on hand. 

These wings were a hit at the barbecue.