Fried Tomatoes

While cooking sausage for the kids this morning, I got inspired. You see, sometimes I put ketchup on my sausage. I looked over on the table and saw the bounty of tomatoes from the garden, and thought this could be something. Ketchup, after all, is just tomatoes, sugar, vinegar and spices. 

So, I sliced up some Roma tomatoes. In a small bowl, I put some brown sugar, balsamic vinegar, basil, thyme, oregano, cumin, paprika, garlic powder, pepper and salt.

After cooking the sausages, I put the tomatoes in the same pan, utilizing the sausage drippings. I drizzled the mixture over the tomatoes and cooked over low heat until the tomatoes were warm. Not even a minute. 

Not bad, and maybe a good addition whenever you eat sausages.