After a little break from cooking, tonight we did a little Vietnamese style cooking. My daughter like pho. Personally, I'm not much of a pho fan, so I made myself Vietnamese style pork chops.
Ingredients:
2 pork chops
6 tablespoons soy sauce
4 teaspoons vegetable oil
4 teaspoons brown sugar
1 clove garlic
1 thin slice of onion
A dash of cumin
A dash fish sauce
Salt and Pepper
Thai basil
Preheat the oven to 405 degrees.
Season pork chops with salt and pepper. Mince the clove of garlic. Dice the onion into small pieces. Mix the soy sauce, oil, sugar, garlic, onion, cumin and fish sauce in a bowl. Pour over the pork chops. Let marinade for at least 1/2 hour.
Chop a few sprigs of Thai basil. Mix in with the pork chops. Put in a small pan. Cook for 25 minutes.
The taste is very similar to the pork and rice dish I get at our favorite Vietnamese restaurant. I like to serve it with sticky rice.
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